Restaurant - (Please Book Early) 01776 830 210
"Its Back ..."
" Feel Good Friday" &
"Super Sunday Steak Night"
Start from the 27th January until 30th April.
Click here for menu download
booking essential. £15.95pp
Our restaurant is locally renowned as one of the finest places in this area to enjoy a cosy, mouth-watering meal. After extensive refurbishment, the restaurant exudes a warm and welcoming ambience, complemented by stylish, tasteful décor and furnishings.
Lunch at the Tigh na Mara is served between
12-2.30pm. Our full lunch menu is available or we offer a “Light Bite” menu, including sandwiches, toasties and home-made soups. Great value promotion available 7 days per week, £10.95 for any2 Courses or £13.95 for any 3 Courses. Lunch time only! Booking always advisable.
Dinner is served between 6-9pm and an extensive A La Carte menu is offered as well as various seasonal specials. To complement your meal a wide selection of quality, but affordable wines are offered.
The restaurant serves a selection of freshly prepared dishes, overseen by our Head Chef, Jim Clelland and his team. We utilise an abundance of fresh, local produce such as succulent Scottish beef, and fresh seafood from the West Coast. Traditional favourites are always on offer and we are confident that we can cater for any palette.
The Tigh Na Mara hotel can also cater for small private or business functions, such as birthday parties, engagement parties, seminars, retirement dinners or lunches.
Please contact Neil Fisher to discuss your personal requirements in detail.
Our Head Chef, Jim Clelland has a wealth of experience and has worked in many fine establishments during his career. Since joining to lead our kitchen team in 2004, the restaurant has gone from strength to strength and is highly recommended by locals and visitors alike.
Our attentive and friendly waiting team always aim to please and we strive to ensure that your dining experience is as enjoyable as possible. The restaurant is managed by Neil Fisher who has returned home to join and develop the family business.
After
completing a degree in hospitality management,
Neil has worked in some of Scotland’s finest
restaurants and hotels.
Sample Menus
January Lunch 2012 | Light Bites 2012 | Dinner Starters 2012 |
Dinner Mains 2012 | Dinner Desserts 2012 |
Childrens Menu 2012 | Coffee | Wine List